So I decided it was a fitting time to finally put into blog form some notes that have been on my desktop for the past 6 months. (It's crazy to think its been that long since I was in China!)
I probably postponed writing a post far too long.
Just some direct memories copied and pasted from my sticky notes sometime in December.
End of Kunming- last night dinner
teachers were hilarious- LOVE luo laoshi
We went to a Xinjiang restaurant that was awesome. It was like Chinese/Uygher/Middle Easter dinner and a show complete with beer drinking competitions, belly dancers, and dancing on tables (classier than it sounds).
The last segment of the program was in Beijing. Especially after being in Kunming it was FREEZING cold - saw "snow" for the first time this year.
Went back to my old "stomping grounds" - even helped teach an English class
(It was really good for me helping me see that I've grown?)
Summer Palace in Winter
This was my second time at the Summer Palace and I do have to say - its quite a spot regardless the season.
I finally got to see the Forbidden City and stand in Tian'anmen square. (Yes, I did live in Beijing for 2 months and never go there. . .) And now I know that apparently Mao's body can only be viewed from 8am to 12 noon -- so we missed that.
Forbidden City- not so forbidden anymore- TONS of ppl - and once you get over just the grandness/ the sheer SIZE of it all. . . I'm glad I've seen it, to say that I have, however, box officially checked.
Triumphant moment. I do not believe that I ever shared the ironic story that not only had my roommate and friend Kara been in Beijing the same summer that I had been, but lived in the same area. She was a student at the same university that I had been teaching english. Anyway, while in Beijing the first time Kara had loved this Russian restaurant and was intent on finding it and going back. She found it. We all went back. And it was DELICIOUS.
Other food related triumphant moment. I took some of my SIT friends to my FAVORITE Dai Restaurant across the street from where I used to live. The staff there somehow managed to fit our whole group in and it was DELICIOUS.
OH and the peking duck restaurant
All in all it was a good experience to be back in Beijing. I realized how much of a Southern accent I had gotten, the Beijing "er" eluded me much more this time. (And how many of my favorite memories were food related; I gained 5 pounds just being in Beijing ).
After Beijing the group began to go our separate ways: Ashley, Kara, Aly and Joe all still in Beijing. . . the rest of us went to Hong Kong and from there Kelli and I split from the remainder of the group to explore Hong Kong a couple days.
I don't know what I was expecting, but I actually QUITE liked Hong Kong. It has such a good balance of East and West, though I would venture that its a bit more on the Western side. British colonialism was awful, etc. but it sure did one thing right - Hong Kong. (Save the pollution) But anyway, fun, cosmopolitan, bustling city right on the water. Yes, the place is basically one giant shopping mall- but I liked it anyway. Kelli and I crammed an impressive amount into our 48 hours: The peak (even though the pollution haze inhibits completely panoramic views), ferried to Lamma Island, ate dim sum (i actually had dim sum two days in a row. . . guilty face?), went to the Art Museum and did a little shopping.
Our hostel situation was an interesting one- aka, one of the most sketchy places ever. So we came to Hong Kong with the address of the "New Garden Hostel" in Mirador Mansion, found Mirador Mansion and then realized we didn't know which floor the hostel was one- the elevator guy told us to go to floor three. Well, apparently floor THREE is merely the Garden Hostel, the hallways of which were sketch (that's really the best word i can think of without getting too graphic) but the sheets were clean (at least as best as we could tell they were) and it was CHEAP for Hong Kong. I then found out when I was looking for place to stay on my last night, when Kelli wouldn't be with me, was that the whole time we had intended to go to the NEW Garden hostel on the THIRTEENTH floor. . .sigh. I stayed there the last night and it was absolute relative luxury. :-)
The Hong Kong public transportation system is awesome btw.
And now I'm on my way back home- I've written most of this at some point between LAX, Dallas, and Philly.
I was/am sooo excited to get home. And then I got to LAX and was like. . . hmmm I'd forgotten how rude, dirty and unattractive America can be as well. I think maybe I just don't like LA. . .
But my Cathay Pacific flight was quite comfy. . . between the Tylonol PM and the awesome entertainment system that they had it really wasn't that bad. Its just always weird to arrive somewhere technically "before" the time you left? (I left Hong Kong at 4pm on the 17th and "went back in time;" arriving at LAX at 1ishpm.
Thanks to all who read/skimmed my blog. (Congrats if you made it to the end of this post!)
I was truly lucky/blessed to have this experience just wanted to Thank all of you who helped along the way. You know who you are. <3
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Truth or Fiction
Some Clarifications about Chinese culture from my observations while abroad.
Truth- they DO use MSG. It's called weijing and they put it in EVERYTHING. Unfortunately, I'm allergic, but I think i've built up a tolerance for small amounts. (During my homestay, I got a headache almost every afternoon for a week until I made the connection).
False- Fortune cookies? I think its probably one of the few things in this world that is NOT made in China. Maybe its a Cantonese thing? but I doubt it.
All Chinese peoples/Asians look alike - True AND False
They eat rice at every meal - Yes, they do eat a lot of rice. But they also like to switch it up with rice noodles, and mantou (bread made from rice flour). And they do occasionally use corn flour in things.
Dog is not a common dish in most of China, you can find it if you look for it, but its more endemic to only a couple regions.
There still is a significant portion of the population that rides bicycles. Less and Less people are, and especially in Kunming many people have the fancy moped types, rather than the typical Chinese one-speed.
I love answering questions :-) Let me know if you think of one.
Some Clarifications about Chinese culture from my observations while abroad.
Truth- they DO use MSG. It's called weijing and they put it in EVERYTHING. Unfortunately, I'm allergic, but I think i've built up a tolerance for small amounts. (During my homestay, I got a headache almost every afternoon for a week until I made the connection).
False- Fortune cookies? I think its probably one of the few things in this world that is NOT made in China. Maybe its a Cantonese thing? but I doubt it.
All Chinese peoples/Asians look alike - True AND False
They eat rice at every meal - Yes, they do eat a lot of rice. But they also like to switch it up with rice noodles, and mantou (bread made from rice flour). And they do occasionally use corn flour in things.
Dog is not a common dish in most of China, you can find it if you look for it, but its more endemic to only a couple regions.
There still is a significant portion of the population that rides bicycles. Less and Less people are, and especially in Kunming many people have the fancy moped types, rather than the typical Chinese one-speed.
I love answering questions :-) Let me know if you think of one.


