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Alison's Asian Adventure-Fall 2008

Alison's travels to Kunming and her explorations of Yunnan Province, Xi'an, Beijing, and Hong Kong.

Saturday, September 6, 2008

Chinese cuisine Xingqi Yi





Plate with the remains of Mongolian lunch. Includes what's left of the eel, duck, grasshoppers, and various other exotic culinary eats.
http://www.travelpod.com/travel-blog-entries/acdieringer/1/1220539500/tpod.html
Posted by Alison Dieringer

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  • ►  2009 (1)
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  • ▼  2008 (14)
    • ►  November (6)
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    • ▼  September (4)
      • Week 4: Basketball, pineapple rice and decisions, ...
      • 中秋快乐!Happy Mid-Autumn Festival
      • First Impressions?
      • Chinese cuisine Xingqi Yi
    • ►  August (1)

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